Home » Agriculture » IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A...
IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 45 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 5,423 times
Delivery: Within 24 hoursIMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
ABSTRACT
Fifty hens and five cocks from a random mating population of light local chicken ecotype
(LLCE) were mated and the fertile eggs hatched to obtain the parent generation (G0) used for
this study aimed at improving egg production traits in the LLCE using a selection index. The
hens were monitored for short-term (90-days from first day of lay) egg production traits
namely: Body Weight at First Egg (BWFE), Average Egg Weight (AEW) and Total Egg
Number (TEN). Data obtained were subjected to statistical analysis using SPSS (2001) and
paternal half-sib model with Harvey (1990) to estimate descriptive statistics and genetic
parameters respectively. These were employed in constructing the selection index. Selection
for all the selection criteria (BWFE, AEW and TEN) was in the positive direction. Selected
parents were mated to produce next generations – G1 and G2. Selection differentials,
selection intensities and genetic response due to selection were also estimated. A control
population which spanned for three generations (each generation had its own control
population) was used to monitor environmental changes and to estimate the genetic changes
due to selection.
There were significant increases (P<0.05) in BWFE, AEW, and TEN in the
selected populations over the three generations of study such significant increases (P<0.05)
were not observed in the control population. Heritability estimates for all traits in all
generations and populations were moderate to high. The heritability of the index was also
moderate. Such moderate to high heritability estimates indicate high additive genetic
variances, implying that these traits were most passed on from the parents to their offspring.
Low to high positive genetic and phenotypic correlations was observed between BWFE and
AEW in all populations of study. The genetic correlation and phenotypic correlation between
BWFE and EN, and between AEW and EN, was moderate to highly negative for all
generations and populations of study. A positive genetic correlation was observed between
AEW and TEN in G2 of the selected population. A cumulative selection differential of
269.38g, 1.58g and 3.88 eggs were obtained for BWFE, AEW and TEN respectively.
Selection response for traits increased over the generations in a fairly linear manner.
Realized response per generation was estimated to be 94.22g, 0.84g and 4.85eggs for BWFE,
AEW and TEN respectively. It is evident that the simultaneous inclusion of BWFE, AEW,
and TEN in a selection index generally improved the performance of selected birds over the
generations in the Light Local Chicken Ecotype.
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
EFFECT OF ANCHOR BORROWERS PROGRAMME ON POVERTY STATUS OF RICE FARMERS IN NIGERIA
CHAPTER ONE INTRODUCTION 1.1 Background of the study Agriculture served as the primary pillar of Nigeria's economy prior to the discovery of oil in...More »
Item Type: Project Material | 54 pages | 2,366 engagements |
- 2.
AN ASSESSMENT OF THE POTENTIAL BENEFITS OF THE ANCHOR BORROWERS' PROGRAMME FOR SMALL-SCALE FARMERS I...
AN ASSESSMENT OF THE POTENTIAL BENEFITS OF THE ANCHOR BORROWERS' PROGRAMME FOR SMALL SCALE FARMERS IN NIGERIA CHAPTER ONE INTRODUCTION 1.1 Backgrou...More »
Item Type: Project Material | 54 pages | 1,320 engagements |
- 3.
SIGNIFICANT CONTRIBUTIONS OF THE ANCHOR BORROWERS PROGRAMME TO THE PRODUCTIVITY OF RICE FARMERS IN E...
CHAPTER ONE INTRODUCTION 1.1 Background of the study Rice is a primary food source and makes up a significant part of the diet in many African nati...More »
Item Type: Project Material | 54 pages | 931 engagements |
- 4.
AN INVESTIGATION ON THE INFLUENCE OF THE ANCHOR BORROWER PROGRAM ON AGRICULTURAL COMMODITIES IN BIRN...
CHAPTER ONE INTRODUCTION 1.1 Background of the study The wide range of opportunities in the agricultural industry attracts increased attention from...More »
Item Type: Project Material | 54 pages | 2,176 engagements |
- 5.
AN INVESTIGATION OF THE IMPACT OF FLOODING ON AGRICULTURAL PRODUCTIVITY IN KADUNA STATE
CHAPTER ONE INTRODUCTION Background of the Study In the globalizing world today, Nigeria inclusive, the visible climate change impacts and global w...More »
Item Type: Project Material | 54 pages | 1,160 engagements |
- 6.
NATIONAL INSECURITY AND THE CHALLENGES OF FOOD SECURITY IN NIGERIA (BASED ON THE PRESIDENT TINUBU AD...
CHAPTER ONE INTRODUCTION 1.1 Background of the study Nigeria's primary objective in its agricultural renaissance is to diversify its economy by establ...More »
Item Type: Project Material | 54 pages | 1,728 engagements |