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Project topics and materials on "Estimation of ascorbic acid content"

• 1. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANG...

  » ABSTRACT   A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange)Citrus Sinensis and (Pineapple) Ananas Cosmosus the fruits were bought at the Ogbete main market Enugu, Enugu State. The fruits were blended and the filterates were used for the analysis. The Ascorbic acid content of the fruits were analyzed sp...Continue Reading »

  Item Type: Project Material |  50 pages |  4,516 engagements |