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Project topics and materials on "Iproject.Public Health Project Topics & Materials"
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1. IMPACT OF SOCIAL MEDIA IN PERPETUATION OF GENDER BASED VIOLENCE AGAINST WOMEN IN...
» CHAPTER ONE INTRODUCTION Background of the Study Social media platforms have expanded globally, providing a new means of communication and interaction amongst individuals. Based on this, Budree, (2019) assert that social media and social network applications particularly Instagram and WhatsApp Messenger have taken center stage in today's digital environment. Social media can be defined as "Web bas...Continue Reading »
Item Type: Project Material | 54 pages | 1,626 engagements |
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2. PERCEPTION OF HOME DELIVERY AMONG WOMEN OF CHILD BEARING AGE IN SOKOTO STATE, NI...
» CHAPTER ONE INTRODUCTION Background of the Study Certain communities hold the belief that home deliveries symbolize strength and robust health for women, contrasting with facility based deliveries, which are often associated with poor health. Women who opt for home births often view themselves as resilient, embodying pure African heritage, and possessing a strong spirit (Konje et al.,2020). Home d...Continue Reading »
Item Type: Project Material | 54 pages | 1,864 engagements |
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3. AWARENESS ON IRON DEFICIENT AS A CAUSE OF ANAEMIA AMONG PREGNANT WOMAN IN IJEBU ...
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Anaemia is a medical disorder characterized by an inadequate quantity of red blood cells in the body to fulfil the body's physiological requirements. Anaemia is predominantly caused by iron deficiency, making it the most prevalent worldwide. According to Rengasamy et al. (2018) children, women in their childbearing years, and pregnant women a...Continue Reading »
Item Type: Project Material | 54 pages | 2,334 engagements |
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4. AN ASSESSMENT OF CHOLERA AND ITS IMPACT ON PUPIL’S ACADEMIC PERFORMANCE IN LAG...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Cholera is a rapid onset gastrointestinal illness caused by the bacterium Vibrio cholerae. It is an infection of the small intestine that occurs when contaminated food or water is consumed. Cholera is a significant global public health threat, according to the World Health Organisation (WHO, 2015). It is also considered a prominent signal of ins...Continue Reading »
Item Type: Project Material | 54 pages | 896 engagements |
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5. CHOLERA PANDEMIC IN 2024: ASSESSING PUBLIC AWARENESS OF ITS RISK FACTORS AND PRE...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Cholera is a rapid onset gastrointestinal infection resulting from the consumption of contaminated food or water containing the bacterium Vibrio cholerae. Cholera continues to pose a worldwide risk to public health and serves as a marker of inequality and insufficient social progress. According to researchers, the annual incidence of cholera ran...Continue Reading »
Item Type: Project Material | 54 pages | 994 engagements |
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6. CHOLERA AS A PUBLIC HEALTH PROBLEM; INVESTIGATING THE ROLE OF THE HEALTH CARE SY...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The term "public health sectors" refers to all organizations, whether public, private, and voluntary, that have a role in providing necessary public health services within a certain area. This notion guarantees that the contributions of all entities to the health and well being of the community or state are acknowledged when evaluating the pr...Continue Reading »
Item Type: Project Material | 54 pages | 1,014 engagements |
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7. CHOLERA AS A NEW SOCIETAL ISSUES IN 2024: A CRITICAL INVESTIGATION OF ITS CAUSES...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Cholera is a highly contagious illness that is mostly spread by limited availability of clean drinking water, improper handling of food, and inadequate environmental hygiene. Vibrio cholerae, a bacterium, is the causative agent of the disease, which is transmitted by the contamination of food or water. Out of the several serogroups of V. cholera...Continue Reading »
Item Type: Project Material | 54 pages | 1,064 engagements |
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8. AN ASSESSMENT THE GROWING PREVALENCE OF CHOLERA OUTBREAK IN 2024 IN LAGOS STATE
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Poor sanitation is a significant driver of water borne infections worldwide and plays a role in the spread of communicable diseases like cholera (Gambo, 2022). In underdeveloped countries, the problem is exacerbated, especially in slum environments, by factors such as inadequate cleanliness, substandard housing, congested living circumstances, a...Continue Reading »
Item Type: Project Material | 54 pages | 1,166 engagements |
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9. CHOLERA OUTBREAK IN LAGOS 2024; EVALUATING NURSES’ PERCEPTION OF THE RISK FACT...
» CHAPTER ONE INTRODUCTION Background of the study Cholera is a rapid onset infection of the intestines caused by consuming Vibrio cholera, a bacteria present in water and food contaminated with feces. Annually, the disease claims the lives of thousands of individuals globally, primarily as a result of acute watery diarrhoea leading to severe dehydration. Cholera is highly contagious and can r...Continue Reading »
Item Type: Project Material | 54 pages | 1,390 engagements |
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10. INADEQUATE ACCESS TO WATER, SANITATION AND HYGIENE (WASH) AS A RISK FACTOR TO TH...
» CHAPTER ONE INTRODUCTION Background of the study In the 19th century, cholera disseminated globally from its initial birthplace in the Ganges delta in India. There have been six consecutive pandemics that resulted in the deaths of millions of people worldwide. The seventh pandemic originated in South Asia in 1961, subsequently spreading to Africa in 1971, and ultimately reaching the Americas in...Continue Reading »
Item Type: Project Material | 54 pages | 1,278 engagements |
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11. AN ASSESSMENT OF FOOD INSECURITY AMONG LOW INCOME FAMILIES IN NIGERIA (EVIDENCE ...
» CHAPTER ONE INTRODUCTION Background of the study The United Nations anticipated that in 2023, there were more than 905 million undernourished individuals, which accounts for nearly one in nine people (UN, 2023). A significant proportion of persons live in impoverished countries, where more than 14 percent of the population is unable to meet their dietary energy requirements. Progress has been made...Continue Reading »
Item Type: Project Material | 54 pages | 1,021 engagements |
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12. A COMPREHENSIVE STUDY OF FOOD SCARCITY UNDER PRESIDENT BOLA AMED TINUBU ADMINIST...
» CHAPTER ONE INTRODUCTION Background of the study Adequate food production is the primary and indispensable element of achieving social and economic fairness (Basil, 2017). In order for a nation to earn a respected position among other nations, it must prioritize the ability to provide sustenance for its population, even if it lacks the capability to send astronauts to the moon (Ekpenyong et al., 2...Continue Reading »
Item Type: Project Material | 54 pages | 754 engagements |
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13. AN EVALUATION OF THE EFFECTIVENESS OF FOOD DISTRIBUTION PROGRAMS INITIATED BY TH...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The widespread poverty among the urban population in Nigeria is a clear sign of the country's low agricultural production and comparatively low wages. Xavier et al., (2017) provided a definition of absolute poverty as the absence of access to resources necessary for acquiring the basic essentials required to maintain physical efficiency. This im...Continue Reading »
Item Type: Project Material | 54 pages | 710 engagements |
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14. AN ASSESSMENT OF PUBLIC OPINION ON THE EFFECT OF FOOD INSECURITY ON STANDARD OF ...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food, clothes, and shelter are the fundamental need for human beings. It is commonly referred to as essential necessities. Throughout the course of human civilization, ensuring food security has been an essential and indispensable factor for individuals. It is of significant importance for nations with a large population and inadequate agricul...Continue Reading »
Item Type: Project Material | 54 pages | 894 engagements |
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15. A CRITICAL ASSESSMENT OF HIGH RATE OF MALNUTRITION AMONG CHILDREN AS A RESULT OF...
» CHAPTER ONE INTRODUCTION Background of the study Malnutrition is a medical condition that occurs when a person's nutrition is either insufficient or excessive, leading to harmful effects (Malik, 2021). The World Health Organization (WHO) states that "poor nutrition status" is the primary and significant danger to global health. Adequate nutrition is the crucial factor in enabling individuals to le...Continue Reading »
Item Type: Project Material | 54 pages | 894 engagements |
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16. AN ASSESSMENT OF THE IMPACT OF FOOD SCARCITY ON THE DAILY FEEDING PATTERN OF RUR...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The primary challenge confronting the global community at now is the provision of sustenance for the continuously growing population of more than 7 billion individuals, while also considering the impact of climate change and limitations in natural resources (Zion, 2022). The prevalence of global hunger is significant, with around 30 percent of t...Continue Reading »
Item Type: Project Material | 54 pages | 755 engagements |
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17. AN ASSESSMENT OF PUBLIC PERCEPTION OF FOOD SECURITY INITIATIVES UNDER PRESIDENT ...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Nigeria have the capacity to become a formidable economic force, yet, a significant portion of its people is plagued by food insecurity. During the past fifteen years, the prevalence of undernutrition has risen from slightly over 7% (2004 06) to about 13% of the population (2017 2019). The COVID 19 pandemic significantly worsened health and nutr...Continue Reading »
Item Type: Project Material | 54 pages | 755 engagements |
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18. AN EVALUATION OF THE EFFECTIVENESS OF THE ECONOMIC POLICIES OF TINUBU ADMINISTRA...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food, clothing, and shelter are the essential requirements for human beings. It is often known as necessary requirements. Throughout the history of human civilization, ensuring food security has been a crucial and necessary aspect for individuals. It is crucial for countries with a substantial population and insufficient agricultural infrastru...Continue Reading »
Item Type: Project Material | 54 pages | 938 engagements |
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19. EXAMINATION OF THE EFFECT OF FOOD INFLATION ON HOUSEHOLD FOOD INSECURITY AMONG R...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food is an essential necessity for every household as it is crucial for human survival. Therefore, ensuring its safety and availability should be a top concern for every government. In order for a country to achieve food security, it is necessary for the majority, if not all, of its population to consistently have the means to obtain enough food...Continue Reading »
Item Type: Project Material | 54 pages | 1,177 engagements |
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20. ENHANCED AGRICULTURAL PRACTICES: A STRATEGY FOR ACHIEVING FOOD SECURITY IN NIGER...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Food is one of the most basic needs necessary for human survival and is achieved through qualitative feeding practices. The feeding practices and access to appropriate quality and quantity of foods are essential components of optimal nutrition for young children (Arjun, et al., 2019). According to the U. S department of agriculture (2021) food s...Continue Reading »
Item Type: Project Material | 54 pages | 1,052 engagements |
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21. CLIMATE CHANGE: AN EXAMINATION OF ITS IMPACT ON FOOD SECURITY IN NIGERIA UNDER P...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study The primary goal of sustainable development is to prioritise the welfare and adequate sustenance of humans. Therefore, it is imperative to prioritise food security in order to achieve the Sustainable Development Goals (SDGs) established by the United Nations. Food security is the objective of guaranteeing that humans have uninterrupted access to...Continue Reading »
Item Type: Project Material | 54 pages | 1,729 engagements |
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22. INCESSANT BANDITRY AS A CAUSE OF FOOD INSECURITY IN ZAMFARA STATE, AND ITS IMPLI...
» CHAPTER ONE INTRODUCTION 1.1 Background of the study Throughout history, banditry has been prevalent in various regions across the globe, particularly since the 19th century. Bandits, often mounted on horses, would go out from their secret locations to raid communities before returning to their hideouts. Bandits have historically been present in predominantly hilly regions of Italy, Spain, Greece,...Continue Reading »
Item Type: Project Material | 54 pages | 1,320 engagements |
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23. AN INVESTIGATION OF THE RISK FACTORS ASSOCIATED WITH FOOD INSECURITY UNDER PRESI...
» CHAPTER ONE INTRODUCTION Background of the study Food is a vital necessity for human survival, along with clothing and shelter (Sheldon, 2017). Typically, these three goods are categorized as the fundamental necessities for men. Food security in Africa is facing significant risks, both natural and manufactured, depending on the specific situations and countries concerned. A food secure world is ch...Continue Reading »
Item Type: Project Material | 54 pages | 1,487 engagements |
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24. A COMPARATIVE STUDY ON THE EFFECTIVENESS OF TELEHEALTH AND TRADITIONAL HEALTHCAR...
» CHAPTER ONE INTRODUCTION 1.1 Background of the Study Telehealth has revolutionized the healthcare service delivery, provided a different and new approach to how people access healthcare services. Telehealth is the use of electronic information and communication technologies, such as video conferencing, mobile apps, and remote monitoring, to deliver healthcare services remotely. There are diffe...Continue Reading »
Item Type: Project Material | 54 pages | 643 engagements |
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25. A CRITICAL INVESTIGATION ON THE ROLE OF TELEMEDICINE IN PROMOTING HEALTHCARE OUT...
» A CRITICAL INVESTIGATION ON THE ROLE OF TELEMEDICINE IN PROMOTING HEALTHCARE OUTCOME IN NIGERIA. CHAPTER ONE INTRODUCTION Background of the Study The term originates from the Greek word "Tele," meaning distance, and the Latin word "Mederi," meaning to heal. Telemedicine, as defined by the World Health Organisation (WHO), is the use of information and communication technologies by healthcare profes...Continue Reading »
Item Type: Project Material | 54 pages | 814 engagements |