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Project topics and materials on "Optimization of alcoholic content"

• 1. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRI...

  » ABSTRACT Malt is non alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this study, the malt, drinks that was used in this work is Guinness Malt, Amstel malt and maltina. Sugar content and vitamin A content was found to be in the three malt samples but there was no alcoholic co...Continue Reading »

  Item Type: Project Material |  50 pages |  7,326 engagements |