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Project topics and materials on "Optimization of nutritional analysis"

• 1. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

  » ABSTRACT  Nutritional analysis  was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and qualitative analysis of phytochemial content which showed that alkaloids is the highest, followed by tannin and others are trace. Th...Continue Reading »

  Item Type: Project Material |  50 pages |  5,455 engagements |