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Items In Project Materials Listing | Final Year Research Project Topics & Materials In PDF & Doc | iproject

• 1. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

  » ABSTRACT Burukutu beer is popularly known as “BKT” is produced by the traditional method using guinea corn grain (Sorghum vulgare). The microbiology of the four stages of its production which are steeping malting mashing fermentation and maturation were studied using sabourand’s dextrose agar incubated at 370c for 24 72 hours. Three trails were conducted, the counts by 104 per ml and of fu...Continue Reading »

  Item Type: Project Material |  50 pages |  6,002 engagements | 

• 2. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CAR...

  » ABSTRACT Isolation and identification of bacteria associated with dental caries (Tooth ache) and bleeding gum and the effect of some tooth pastes (Macleans) was evaluated using a mouth swap collected from a patient at dental school Trans Ekulu Enugu, and three tooth pastes collected from Ogbete main market Enugu. The three tooth pastes are close up, Dabur  herbal tooth past and oral B. the mouth...Continue Reading »

  Item Type: Project Material |  50 pages |  5,308 engagements | 

• 3. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION

  » ABSTRACT Bacteria blood infection (bacteremia) is the presence of viable bacteria and their toxic chemicals in the blood. Blood stream is normally a sterile environment. Therefore the presence of pathogenic organism in the blood is abnormal and can be referred as blood poisoning. Bacteremia occur when species from Gram positive or Gram negative bacteria organism such asStaphylococcus aureus, Salmo...Continue Reading »

  Item Type: Project Material |  50 pages |  5,637 engagements | 

• 4. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

  » ABSTRACT The isolation and identification of moulds in baked food (Bread and Cake) was carried out in the laboratory. The sample (Bread and Cake) was bought from a fast food shops, put in a sterile container and sent to the laboratory. It was prepared by grounding 20g of the sample (Bread and Cake) each in 500mls of distilled water. Using pour plate method, 1ml of the prepared sample solution was ...Continue Reading »

  Item Type: Project Material |  50 pages |  6,536 engagements | 

• 5. ISOLATION OF PATHOGENIC MICROORGANISMS

  » ABSTRACT   Food handlers with poor personal hygiene working in a food service establishment could be potential sources of infection due to pathogenic organisms. This study reports the pathogenic microorganisms isolated from the palms of food handlers at the Institute of Management and Technology canteens. Ten samples were analyzed for the presence of pathogenic microorganisms following standard p...Continue Reading »

  Item Type: Project Material |  50 pages |  4,330 engagements | 

• 6. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

  » ABSTRACT Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out using five method: direct microscopic count nutrient agar count, Blood agar count, MacConkey agar count (Coliforms only) and Acid fast bacilli staining was done to  assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microsco...Continue Reading »

  Item Type: Project Material |  50 pages |  7,199 engagements | 

• 7. MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE

  » ABSTRACT The microbiological examination of underground water source (well water) at campus 111 of I.M.T Enugu was carried out by using ten samples of water. The  presence of coliform groups and Escherichia coli were examined using presumptive coliform test, confirmatory and complete test techniques. Presumptive tests was carried out on different water samples for microbial analysis. The resul...Continue Reading »

  Item Type: Project Material |  50 pages |  4,592 engagements | 

• 8. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

  » ABSTRACT The phytochemical analysis of CH3OH;H2O(4:1) extract of Anthocleista djalonensis was carried out using standard method. The results showed that the Anthocleista djalonesis extract contained tannins, saponins, glycosides and alkaloids. Glycosides are muscle relaxers and stimulant. Earlier research on the plant showed that no part of the plant is wasted as they are used in the treatment ...Continue Reading »

  Item Type: Project Material |  50 pages |  5,459 engagements | 

• 9. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

  » ABSTRACT  Nutritional analysis  was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and qualitative analysis of phytochemial content which showed that alkaloids is the highest, followed by tannin and others are trace. Th...Continue Reading »

  Item Type: Project Material |  50 pages |  5,296 engagements | 

• 10. PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides

  » ABSTRACT The phytochemical analysis of CH3 OH: H2O (4 : 1) extract of Musanga cecroproides was carried out using standard method. The result showed that the Musanga cecropioids extract contain tannins, saponins, glycosides alkaloids, flavonoids and phlobatannins.                                CHAPTER ONE INTRODUTION Africa is rich in plant diversity. There are thousands of ...Continue Reading »

  Item Type: Project Material |  50 pages |  4,940 engagements | 

• 11. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

  » ABSTRACT   A 12v battery was produced with the lead oxide stripe, one of the electrode coated (positive electrode), while the other electrode, lead stripe is not coated (negative electrode). The electrolyte used for the formulation is dilute tetraoxosulphate (iv) acid (H2SO4). The lead oxide stripe is placed vertically inside a plastic casing and it is surrounded with insulators, also the lead st...Continue Reading »

  Item Type: Project Material |  50 pages |  4,516 engagements | 

• 12. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

  » ABSTRACT Alkyd resin was prepared from crude Monodora myristica oil. The experiment started from the extraction of M. myristica oil by solvent extraction. Then the characteristics of the oil, Such as specific gravity, iodine value, acid value and peroxide value were determined. The proximate analysis of the seed oil was equally determined and the result were as follows: fat; (8.6%) Ash;(4.8%...Continue Reading »

  Item Type: Project Material |  50 pages |  4,597 engagements | 

• 13. PROXIMATE ANALYSIS OF CASHEW NUT

  » ABSTRACT   This study investigated the proximate composition of cashew nut. The cashew seeds were harvested and the shell removed with a knife. The nut was evaluated for its physiochemical characteristics (proximate). The proximate composition in (%) was as follows: moisture (6.00%), Ash (3.00%), crude fibre (0.16%), crude fat (33.4%), protein (8.87%), carbohydrate (48.57%) by difference. It is o...Continue Reading »

  Item Type: Project Material |  50 pages |  7,210 engagements | 

• 14. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY

  » CHAPTER ONE INTRODUCTION Water bath is a device for regulating the temperature of anything subjected to heat by surrounding the vessel containing the sample with specific temperature. It is thematically controlled at 370C and can also be start up to 560C depending on the investigation being carried onto it is also used for sterilization in the laboratory, it has a temperature adjustment knob and f...Continue Reading »

  Item Type: Project Material |  50 pages |  5,464 engagements | 

• 15. THE INCIDENCE OF HIV IN BLOOD DONORS

  » ABSTRACT   This study of the incidence of HIV in blood donors was carried out at Bishop Shanahan Hospital Nsukka of Enugu state, Nigeria. Blood samples from two hundred donors were collected examined and analyzed for HIV positive result showed that 12% of the total number of donors were seropositive. Comprising of male and female donors. When tested statistically using chi square distribution, th...Continue Reading »

  Item Type: Project Material |  50 pages |  5,011 engagements | 

• 16. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

  » CHAPTER ONE INTRODUCTION 1.1     Background of the Study Growth is the irreversible increase in volume (size) number of part, length and weight of an organism (Umeh, 2004). Growth can be defined as a process by which a plant increase in the number and size of leaves and stems (Rayburn, 1993). Growth is also defined as an irreversible change in the size of a cell, organ or whole organism (Jani...Continue Reading »

  Item Type: Project Material |  50 pages |  4,405 engagements | 

• 17. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND...

  » CHAPTER ONE 1.0     INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal (17kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per gram. The most important aspect and defining cha...Continue Reading »

  Item Type: Project Material |  50 pages |  4,224 engagements | 

• 18. ANALYSIS OF THE IMPACT OF FEASIBILITY VIABILITY STUDY ON CAPITAL PROJECT DEVELOP...

  » CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Until relatively recently, the discipline of development appraisal has remained the provenance of surveyors and developers. It largely been ignored by other participants in the development process, particularly planners, architects and construction specialists. This is now changing. Close attention is now paid to the feasibility and viability (a...Continue Reading »

  Item Type: Project Material |  50 pages |  6,886 engagements | 

• 19. QUALITY CONTROL AND INSPECTION OF PURCHASED MATERIALS

  » ABSTRACT          The application of the principal of quality control and inspection of a product is essential to any company’s future   development and it is of increasing important if a company is to survive under increasing competitor and constant demand for more consistent and reliable product. The progressive manufacturing industries realign the contribution of quality control o...Continue Reading »

  Item Type: Project Material |  50 pages |  9,561 engagements | 

• 20. AN APPRAISAL THE ROLE OF PURCHASING FUNCTION IN THE NIGERIA INDUSTRIES

  » CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY The role of purchasing functions has long ago been taking as routine clerical function and services which merely concern with spending the organizational resources. Therefore, it has been widely noted that the definition of purchasing function and it’s understanding has not been considered in those years back. Now purchasing function ...Continue Reading »

  Item Type: Project Material |  50 pages |  8,433 engagements | 

• 21. THE PROCUREMENT PRACTICE IN THE PUBIC SECTOR ECONOMY: PROBLEM AND PROSPECTS

  » CHAPTER ONE 1.0     INTRODUCTION It is imperative to note that procurement practice private and public sector economy requires planning and control. There fore, there is every need for government awareness and understanding for the role efficacious procurement practice in the running of its ministry especially ministry of public utilities. I  know with conviction in my mind that the federal...Continue Reading »

  Item Type: Project Material |  50 pages |  7,294 engagements | 

• 22. THE ROLE OF PURCHASING INFORMATION SYSTEM IN RUNNING RAIL SYSTEM

  » ABSTRACT In recent time there have been a growing concern on purchasing information as a very important resource useful in nay organization. The realization of the purchasing information system (P.I.S) need is not restricted to business organization only. The growth and the complexity of firms have necessitated the call and need for role and efficient purchasing information system. There have been...Continue Reading »

  Item Type: Project Material |  50 pages |  6,725 engagements | 

• 23. AN ANALYSIS OF IMPORTANCE OF PHYSICAL DISTRIBUTION IN AN ORGANIZATION

  » INTRODUCTION       Physical distribution involves all the activities in satisfactory and profitably moving raw materials and finished goods from points of origin to points where they satisfy customer’s needs.       This singular statement underscores the importance of distribution as marketing controllable elements. One thing is to come up with a very good product and another is to e...Continue Reading »

  Item Type: Project Material |  50 pages |  7,321 engagements | 

• 24. AN APPRAISAL OF EFFECTIVE NEGOTIATION AS A TOOL FOR THE ACHIEVEMENT OF PURCHASIN...

  » CHAPTER ONE 1.0     INTRODUCTION 1.1  BACKGROUND OF THE STUDY The basic goal of any organization or industrial activities is the development and manufacture of products that can be marketed and maximizes profit and make profit. This goal is accomplished by the appropriate blending of what many management authorities calls the for (5) m’s which are machine, man. Material, money and managem...Continue Reading »

  Item Type: Project Material |  50 pages |  7,493 engagements | 

• 25. THE NEED FOR THE APPLICATION OF VALUE ANALYSIS AND VALUE ENGINEERING IN COST RED...

  » ABSTRACT This project work was chosen in order to determine the need for the application of value analysis and value Engineering in cost reduction. It will x ray the gains, benefits and contributions of value analysis and value Engineering in Bottling industries with special reference to Nigerian Bottling Company Owerri. The topic in question will reveal the methods by which value analysis and val...Continue Reading »

  Item Type: Project Material |  50 pages |  6,191 engagements |