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• 1. GEOELECTRIC MAPPING OF GROUNDWATER POTENTIAL IN THE SPORTS COMPLEX

  » ABSTRACT Geo electrical survey using Vertical Electrical Sounding (VES) was carried out in the Sports Complex of Federal University of Petroleum Resources, Effurun Delta State (FUPRE) in order to determine the groundwater potential of the area and the aquifer distribution. The Schlumberger electrode configuration was used with a maximum current electrode separation of 120m. A total of three (3) VE...Continue Reading »

  Item Type: Project Material |  48 pages |  6,325 engagements | 

• 2. GEOELECTRIC IMAGING OF GROUNDWATER POLLUTION

  » ABSTRACT   A resistivity survey was made in some part of PTI dumpsite in order to determine the quality of the ground water in that area. The survey consisted of 5 electrical soundings which were carried out using the Schlumberger array configuration with a current electrode separation of 126m.  The data was interpreted by computer aided iteration techniques using the Resistivity modeling Softw...Continue Reading »

  Item Type: Project Material |  50 pages |  7,192 engagements | 

• 3. ARSENIC POLLUTION OF THE SUBSURFACE WATER

  » ABSTRACT   This work investigates the extent of Arsenic pollution of borehole waters in Onitsha and environs. Fifteen samples of drinking water sourced from boreholes were randomly collected and analyzed using Atomic Absorption Spectrometry (AAS) and the technique employed is wet oxidation method. The results of Arsenic concentration obtained from the boreholes ranged from 0.00 mg/L (53.33% of b...Continue Reading »

  Item Type: Project Material |  50 pages |  13,562 engagements | 

• 4. GEOGRAPHY TEACHERS AND STUDENTS PERCEPTION OF FACTORS AFFECTING STUDENTS PERFORM...

  » ABSTRACT The summary of this finding is on teachers and students perception of factors affecting  students performance  in Geography Examinations. The study has been able to identify the three hypotheses statement that were tested and rejected using chi square methods of statistics. Hence, the three hypotheses were rejected.   The  three hypotheses identified the teachers and students�...Continue Reading »

  Item Type: Project Material |  50 pages |  12,377 engagements | 

• 5. WATER SUPPLY AND CONSUMPTION

  » ABSTRACT This study examines the domestic water supply and consumption in Ibadan north east local government area of Oyo state, Nigeria. Primary and Secondary data were used during the study. Primary data were gathered through the use of administered questionnaires. Structured questionnaire was used to solicit information from two hundred and forty (240) randomly selected households. This question...Continue Reading »

  Item Type: Project Material |  50 pages |  13,462 engagements | 

• 6. THE PHYSIO-CHEMICAL PROPERTIES OF CLAY THROUGH LABORATORY ANALYSIS

  » CHAPTER ONE  1.0 INTRODUCTION Clay is a common name for a number of fine grained earthly materials that become plastic and tenacious when moist, and that becomes permanently hard when baked or fired. According to (Velde, 1995), clay is applied to materials having a particle size less than 2 micrometers and to the family of minerals that has similar chemical composition and common crystal structur...Continue Reading »

  Item Type: Project Material |  50 pages |  6,468 engagements | 

• 7. RAINFALL TRENDS AND VARIABILITY

  » CHAPTER ONE INTRODUCTION      1.1 BACKGROUND TO THE STUDY Rain is liquid water in form of droplets that have condensed from atmospheric water vapor and then precipitated that is, become heavy enough to fall under gravity (Mordurch, 1995; Sala and Lauenroth, 1982). Rain is a major component of the water cycle and is responsible for depositing most of the fresh water on the Earth. It provides ...Continue Reading »

  Item Type: Project Material |  50 pages |  12,551 engagements | 

• 8. PERCEPTION OF URBAN BEAUTIFICATION PROGRAM

  » CHAPTER ONE                                                               INTRODUCTION 1.4    BACKGROUND OF THE STUDY Urban areas are the engines of economic growth as well as location for complex network of activities essential to basin human function of living and working (Mattingly, 1995). The lure of employment and the perceptio...Continue Reading »

  Item Type: Project Material |  50 pages |  9,141 engagements | 

• 9. AN EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SU...

  » Abstract   The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty water samples were collected from four different parts of the river.  The pour plate technique was employed for the isolation of micro organisms. Colonial morphology, Gram staining and biochemical tests were used for identificat...Continue Reading »

  Item Type: Project Material |  50 pages |  7,067 engagements | 

• 10. DISTRIBUTIONAL PATTERN OF AUTOMOBILE MECHANIC WORKSHOP

  » CHAPTER ONE INTRODUCTION Automobile Industry can be refers to as the collection of firms that produce, manufacture broadly automobiles using the same raw material, pattern of production while the definition of small scale industries varies from country to country and from time to time. Automobile mechanic workshop is an example of small scale industry because it’s not attached to main productio...Continue Reading »

  Item Type: Project Material |  50 pages |  8,571 engagements | 

• 11. CORROSION INHIBITION OF ALUMINIUM IN AN ACIDIC MEDIUM

  » CHAPTER ONE INTRODUCTION 3.0            Background of Study Corrosion is an irreversible interfacial reaction of a material (metal, ceramic, and polymer) with its environment which results in consumption of the material or in dissolution into the material of a component of the environment. Corrosion could also be defined as the degradation of materials’ properties due to interaction...Continue Reading »

  Item Type: Project Material |  50 pages |  6,645 engagements | 

• 12. AN ASSESSMENT OF THE PERCEPTION OF LOCAL FARMERS ON CLIMATE CHANGE

  » CHAPTER ONE BACKGROUND TO THE STUDY 1.1 Introduction Climate change is one of the greatest contemporary environmental challenges and is global in dimension.  The rising incidences of extreme climatic events associated with climate change are giving the greatest of the concerns. Even for skeptics,  events such as prolonged dry seasons, long rainfall durations and excessively long Harmattan peri...Continue Reading »

  Item Type: Project Material |  50 pages |  11,311 engagements | 

• 13. NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA

  » TABLE OF CONTENTS PAGES Title page i Certification ii Dedication iii Acknowledgement iv Table of Content vi CHAPTER ONE 1.0 Introduction 1 CHAPTER TWO 2.0 History of Nutritional Disorder 5 2.1 Literature Review 5 2.2 Diagnosis of Nutritional Disorder 8 2.3 Causes and Symptoms 9 2.4 Effect of malnutrition 10 2.5 Effect of protein Energy Malnutrition 11 2.6 Classes of Food, deficiency, Symptom, Caus...Continue Reading »

  Item Type: Project Material |  50 pages |  8,787 engagements | 

• 14. IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY

  » CHAPTER ONE   1.1       INTRODUCTION Food Irradiation is the process of exposing food to ionizing radiation to disinfect, sanitize, sterilize, preserve food or to provide insect disinfestation. (wikipedia.org)   Food irradiation is sometimes referred to as cold pasteurization or electronic pasteurization to emphasize its similarity to the process of pasteurization. Like pasteurization of ...Continue Reading »

  Item Type: Project Material |  50 pages |  8,700 engagements | 

• 15. INVESTIGATION ON THE OCCURENCE OF HEAVY METALS IN YOGHURT SOLD

  » ABSTRACT   24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of heavy metals i.e. Lead, Cadmium and Chromium.   100% of the samples were found to have the concentration of heavy metals below the safe limit recommended by world health Organization (WHO).  The concentration of Lead, Cadmiu...Continue Reading »

  Item Type: Project Material |  50 pages |  8,355 engagements | 

• 16. EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC) ...

  » CHAPTER ONE   1.1      INTRODUCTION Concern about the wholesomeness and safety of our foods has increased dramatically, particularly in those countries where food shortage is not a problem.   Increasing understanding of, and interest in technological matters on the part of the consumer and organized consumer groups, coupled with a recognition that neither government nor industry can guar...Continue Reading »

  Item Type: Project Material |  50 pages |  7,830 engagements | 

• 17. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA

  » CHAPTER ONE   1.0   INTRODUCTION Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts and burns and some of the ill health and injuries suffered by people at work. Valueable man hours are lost from affected staff and in some severe cases, it may lead to permanent disability or death. Peop...Continue Reading »

  Item Type: Project Material |  50 pages |  9,583 engagements | 

• 18. PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (A...

  » Abstract Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the production of Abacha flour. Thin slices of boiled peeled tubers were soaked in water for 12 hours before drying and milling into Abacha flour. African Yam Bean was sorted and soaked in water 12 hours and milled into flour. Biscuit was baked with ...Continue Reading »

  Item Type: Project Material |  50 pages |  6,493 engagements | 

• 19. NUTRIENT COMPOSITION, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FO...

  » ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary foods were investigated. The different flours were combined in the ratios of; 70:20:5, 80:15:5, 75:20:5, of sorghum, African yam bean and crayfish respectively. Cerelac, a commercial sample served as c...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 20. USE OF COMPOSITE BLENDS FOR BISCUIT MAKING

  » CHAPTER ONE   1.0     INTRODUCTION           Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other than bread manufactured from batter sponge or dough by mixing, kneading and may be created by fermentation, chemical or other means resulting in puff/flaky short or sweet product. Those t...Continue Reading »

  Item Type: Project Material |  50 pages |  8,952 engagements | 

• 21. THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND...

  » CHAPTER ONE   1.0     INTRODUCTION 1.1     WHEAT (TRITICUM AESTIVUM) 1.1.1  ORIGIN AND DISTRIBUTION Despite many years of investigation, it has not been possible to determine accurately when and where the first cultivated wheat originated. At the beginning of recorded history, wheat was already an established crop whose origin was unknown (Anon 1953). There is however some evidence th...Continue Reading »

  Item Type: Project Material |  50 pages |  6,101 engagements | 

• 22. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES

  » CHAPTER ONE INTRODUCTION Definition:  Protein hydrolysate could be defined as the end product of protein hydrolysis using chemical and enzymic methods. Protein hydrolysate have many uses in specialty foods such as non allergenic infant formular, diets foods and other special nutritional foods. The drawback of many hydrolysates such as Soya or Casein hydrolysates is the bitter taste that develops...Continue Reading »

  Item Type: Project Material |  50 pages |  5,567 engagements | 

• 23. PRODUCING MIXED FRUIT DRINK WITH LOCALLY SOURCE CITRUS FRUIT

  » CHAPTER ONE   INTRODUCTION Fruits are part of a plant that houses  seeds or flesh covering of nuts or succulent they are pulpy in character often juice and since they develop from flowers of plants they consist of the ripened seed or seeds with some edible tissue attached    ( Iheoronye and Ngoddy 1985). Fruits are also plant parts which have aromatic  and fragrant characteristics and ar...Continue Reading »

  Item Type: Project Material |  50 pages |  8,729 engagements | 

• 24. EXTRACTION OF OLEORESIN AND ESSENTIAL OILS IN HERBS AND SPICES THAT IMPART FLAVO...

  » CHAPTER ONE   1.0     INTRODUCTION Herbs and spices have long been used by ancient civilsations for culinary, medicinal and cosmetic uses. With modernization and the development of patent medicines, the use of natural cures and elixirs decrease in popularity. Nowadays, disillusionment with synthetic drugs, artificial additives and their possible sides effects has given great rise in populari...Continue Reading »

  Item Type: Project Material |  50 pages |  6,846 engagements | 

• 25. EFFECT OF AVAILABILITY OF EQUIPMENT ON STUDENTS’ PERFORMANCE IN FOODS AND NUTR...

  » ABSTRACT The main purpose of this study was to identify the effect of availability of equipment on students’ performance in Foods and Nutrition. The research is imperative in that the findings of the study will assist government and other key stakeholders in education to provide support towards the implementation of Foods and Nutrition curriculum focused on the identified critical challenges.  ...Continue Reading »

  Item Type: Project Material |  50 pages |  11,082 engagements |