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Items In Project Materials Listing | Final Year Research Project Topics & Materials In PDF & Doc | iproject

• 1. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE

  » ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not appealing to many people. Lactic acid bacteria are m...Continue Reading »

  Item Type: Project Material |  50 pages |  10,228 engagements | 

• 2. BACTERIOLOGICAL ANALYSIS OF WATER TANKS

  » ABSTRACT    An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard methods. The total bacterial count was determined by ...Continue Reading »

  Item Type: Project Material |  50 pages |  21,534 engagements | 

• 3. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN

  » ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely, Bacillus cereus, Escherichia coli, Staphyloccus aureus, Staphylococcus epidermidis, Proteus vulgaris, Klebs...Continue Reading »

  Item Type: Project Material |  50 pages |  16,856 engagements | 

• 4. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIB...

  » ABSTRACT   In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli Sensitivity test was carried out with  the use of sensitivity disk containing va...Continue Reading »

  Item Type: Project Material |  50 pages |  12,297 engagements | 

• 5. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED S...

  » CHAPTER ONE   1.1              INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon degrading bacteria and bacterial plasmids encoding hydrocarbon catabolic genes (Leahy and Co...Continue Reading »

  Item Type: Project Material |  50 pages |  11,354 engagements | 

• 6. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC ...

  » ABSTRACT The experiment was carried out  and three osmotic solutions were prepared, “hypertonic solution 60% concentrated, hypotonic solution 40% concentrated and isotonic solution 50% concentrated” and oven drying was also carried in the course of the experiment, the effect of sodium chloride (osmotic agent) concentration, temperature and immersion time on overall mass transfer coefficient,...Continue Reading »

  Item Type: Project Material |  50 pages |  6,881 engagements | 

• 7. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES

  » ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri. Thesame prevalence rate(100%) was recorded for all t...Continue Reading »

  Item Type: Project Material |  50 pages |  21,626 engagements | 

• 8. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP

  » CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY           Cereals have been known to man from the earliest times porridge prepared from cereals are  eaten in different parts o the world, especially in developing countries where they may present the basic diet.  This porridge could be baked to enhance the taste, quality and improve digestibility (Oke 1967, Adeniyi and Po...Continue Reading »

  Item Type: Project Material |  50 pages |  14,225 engagements | 

• 9. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM...

  » Abstract The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylo...Continue Reading »

  Item Type: Project Material |  50 pages |  14,833 engagements | 

• 10. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA ) PURCHASED FROM USELU MARKET

  » ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial agents (streptomycin), incorporated to inhibit bacteri...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements | 

• 11. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION

  » ABSTRACT The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus was isolated from spoilt bread and was identified on the basis of the morphological assessment such as macroscopic and microscopy. Among the characteristics used includes: colonial...Continue Reading »

  Item Type: Project Material |  36 pages |  7,052 engagements | 

• 12. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS

  » CHAPTER ONE   2.0     INTRODUCTION           The term poultry used in agriculture generally refers to all domesticated birds kept for egg or meat production.  These includes chickens (domestic fowls),  Grallus domestics, turkeys, ducks and geese.  This project will deal largely with the chicken which are the most common domestic fowl.  The species of poultry are habitable o...Continue Reading »

  Item Type: Project Material |  50 pages |  6,179 engagements | 

• 13. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS

  » INTRODUCTION 1.1 Background of the study Poultry are collection of birds raised commercially or domestically for meat, egg and feathers. Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest. These birds are source of income and food to the rarer. In the past only hens that could no longer produce eggs were killed and sold ...Continue Reading »

  Item Type: Project Material |  50 pages |  7,292 engagements | 

• 14. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS

  » CHAPTER ONE INTRODUCTION Candeda: This is a yeast like fungi several of which cause disease in man about 90% of infection are to candida albicans, which is normally present in mouth, intestine and veginal it is responsible for the infection in the sites defense mechanisms (carousal 1990) Candida abbacies usually appears as oval yeast like cell that reproduce by budding however in infected areas. F...Continue Reading »

  Item Type: Project Material |  50 pages |  8,611 engagements | 

• 15. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER

  » ABSTRACT   Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the organism that develop on  the culture, the res...Continue Reading »

  Item Type: Project Material |  50 pages |  6,039 engagements | 

• 16. TIME SERIES ANALYSIS ON TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER

  » ABSTRACT   This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the time and seasons of a successive year, There is no noticeable direction as regarding the number of patient treated for malaria over time. Also, the analysis from autoregressive moving average report shows...Continue Reading »

  Item Type: Project Material |  50 pages |  5,363 engagements | 

• 17. THE BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

  » ABSTRACT             This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria.  The samples of river was obtained from the arc of low activity, and a place where human activities are very high.  The samples were collected very early in the morning and afternoon.  They were examined to determined the bacterial organisms that are pathogenic to man when t...Continue Reading »

  Item Type: Project Material |  50 pages |  5,623 engagements | 

• 18. ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT...

  » CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are inoculated with known cultures of microorganisms referred...Continue Reading »

  Item Type: Project Material |  50 pages |  7,485 engagements | 

• 19. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS

  » CHAPTER ONE 2.0                              INTRODUCTION   Newcastle disease (ND) is one of the most important avian viral diseases because of its high economic impact on the poultry industry. Newcastle disease was discovered in Newcastle upon Tyne. Newcastle upon Tyne is a city and a metropolitan borough of Tyne and wear, in northeast England in 1926 (Doyle, 1927)...Continue Reading »

  Item Type: Project Material |  50 pages |  5,199 engagements | 

• 20. INVESTIGATION OF THE EFFECT OF MOULDING SAND (NATURAL & SYNTHETIC) ON CASTING OF...

  » ABSTRACT This study tend to investigate the effect of synthetic and natural moulding sand on casting of flange like component.  In this study FUTA logo was selected to be cast using aluminium metal. The casting was carried out and the result was analysed according to the quality of casting. It was discovered that for large size component using aluminium, it is better to use synthetic sand and whi...Continue Reading »

  Item Type: Project Material |  50 pages |  13,647 engagements | 

• 21. DESIGN AND FABRICATION OF AN OFFICE FILE CABINET

  » ABSTRACT This project covers the design and fabrication of an office file cabinet. The cabinet is to keep and secure files and document for future record. With the four drawers, it has a storing capacity of over a thousand files. Detail design of the cabinet, material selection were carried out. This cabinet is mainly for office use.     CHAPTER ONE 1.0      INTRODUCTION All over the world...Continue Reading »

  Item Type: Project Material |  50 pages |  12,415 engagements | 

• 22. DESIGN AND FABRICATION OF MECHANCIAL LAWN MOWER

  » ABSTRACT             Mechanical engineering department of the named institute has many non operational machines sequel to this fact maintenance which resulted to non development and non maintenance of the institute community at large.           By this fact the project (mechanical lawn mower) was constructed and design to help in the development and maintenance of institution,...Continue Reading »

  Item Type: Project Material |  50 pages |  10,740 engagements | 

• 23. THE DESIGN AND CONSTRUCTION OF HOT PRINTING MACHINE

  » ABSTRACT             Parameters on which clear prints depends were comprehensively investigated.  The study revealed that clear print depends on the impressed pressure, the working temperature and the silver print paper.   Also studied were the manners of dependence of these parameters on prints impressed on sheets of varied thickness.  The result of this investigations were util...Continue Reading »

  Item Type: Project Material |  50 pages |  8,587 engagements | 

• 24. THE CONSTRUCTION AND FABRICATION OF METAL BOOKSHEET

  » ABSTRACT   In our society today reading and writing has taken its roll as a way of measuring human knowledge.  Knowledge could only be obtain successively by the use of books for research but unfortunately because of hard time, books have because very expensive. This has called for preservation of books already purchased, whether in the public library school or in the house hold so that it can ...Continue Reading »

  Item Type: Project Material |  50 pages |  8,287 engagements | 

• 25. REPAIR OF AIR CONDITIONER IN MECHANICAL ENGINEERING DEPARTMENT

  » CHAPTER ONE   1.1            AIR CONDITIONER Indoor climate, once adjusted to human need only by opening of heating in winter and by opening windows or using fans.  In summer, is now capable of being varied to meet almost any comfort of industrial demand, anywhere on earth with precise automatic control. With the introduction of air conditioner, the indoor air can be controlled thro...Continue Reading »

  Item Type: Project Material |  50 pages |  8,395 engagements |